Friday, November 13, 2009

Pork Masala

Heidi & I have been trying the local Indian restaurants.
Chicken Tikka Masala tasted so great that I figured I should be able to reproduce a similar (but simpler) dish at home, with pork ... sort of.

Alas, it was okay ... but a disappointment:

I should stick to visiting local Indian restaurants.

My Pork Tikka Masala recipe.

Note: Garam masala is a gaggle of exotic spices.


 
Posted by Peter at 3:23 AM
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3 comments:

  1. Stanley LohNovember 13, 2009 at 6:28 AM

    Hello Mr Ponzo,
    Greeting to you from Malaysia. We have plenty of superb Indian food/restaurants here as well. And I adored your work in gummy-stuff so much. :)

    BestRegards,
    Stanley

    ReplyDelete
  2. Dan9marNovember 13, 2009 at 7:19 AM

    My Malaysian neighbor gave me some of this and it was superb.

    My favorite Thai recipe is here >>>
    http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=222691

    It is a Very spicy marinated beef strips salad with mint leaves (Neu ah Nam Tok). The first time I had it in a Thai restaurant it was so spicy my lips were burning & numb, but it was so good I had to finish it & did, lol.

    ReplyDelete
  3. PeterNovember 13, 2009 at 7:27 AM

    Tonight, as a celebration of my recent (75th) birthday, we're being taken to a local Indian restaurant !!

    Can hardly wait!!

    About Thai, Heidi's made Pad Thai:
    http://ponzoblog.blogspot.com/search?q=pad+thai

    Fortunately (for me), she's a better cook than I :^(

    ReplyDelete

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